Just about everyone likes maple syrup. Most maple syrup sold in stores comes from Sugar Maple orchards in New England and Canada, but it is possible to make syrup from other species of maples … if you have the time and patience. There are more than 100 species of maple trees that are native to Asia, Europe, Africa, and North America, but only 14 species have sap with a high enough sugar content to make syrup production a viable undertaking. The sugar content of sap is highest in – you guessed...